|
Session |
Friday 20th June |
Times |
|
1 |
Gordon Ramsay Live |
10:30am - 11:00am |
|
2 |
Gordon Ramsay Live |
11:45am - 12:15pm |
|
3 |
Ben O'Donoghue - Ben's BBQ Blitz |
1:00pm - 1:30pm |
|
4 |
Peter Evans - Something Fishy |
2:15pm - 2:45pm |
|
5 |
Tobie Puttock & Matt Skinner - Food & Wine Made Simple |
3:30pm - 4:00pm |
|
|
After Dark |
|
|
6 |
Gordon Ramsay Live |
8:00pm - 8:30pm |
|
Session |
Saturday 21st June |
Times |
|
1 |
Gordon Ramsay Live |
10:30am - 11:00am |
|
2 |
Tobie Puttock - Eataly |
11:45am - 12:15pm |
|
3 |
Gordon Ramsay Live |
1:00pm - 1:30pm |
|
4 |
In the Kitchen with Matt Moran |
2:15pm - 2:45pm |
|
5 |
Gordon Ramsay Live |
3:30pm - 4:00pm |
|
6 |
Ben O'Donoghue - Ben's BBQ Blitz |
4:45pm - 5:15pm |
|
Session |
Sunday 22nd June |
Times |
|
1 |
Peter Evans - Something Fishy |
10:30am - 11:00am |
|
2 |
Tobie Puttock & Matt Skinner - Food & Wine Made Simple |
11:45am - 12:15pm |
|
3 |
Gordon Ramsay Live |
1:00pm - 1:30pm |
|
4 |
In the Kitchen with Matt Moran |
2:!5pm - 2:45pm |
|
5 |
Gordon Ramsay Live |
3:30pm - 4:00pm |
Session | Time | Name | Menu |
Friday 20 June | |||
|
1 | 10.45am | Bachelorettes & Bachelors |
Herb Snapper Fillet with |
|
2 | 1.00pm | A taste of the Middle East | Tandoori Lamb cutlets with minted raita Nutty lemon pilaf of rice Indian Style Zucchini Baklava |
|
3 | 3.15pm | Light & Luscious | Steamed Chicken Nori Roll Pan Seared Citrus Salmon on crushed Kipfler Potatoes Rocket, Fennel, Orange, Sesame Seed & Chervil Salad Blueberry Souffle |
|
4 ('After Dark') | 6.30pm | Cooking with Matt Moran | TBA |
| Saturday 21 June | |||
|
1 | 10.45am | Stir the Pot - Kids in the Kitchen* | Roasted Spatchcock with Gourmet Stuffing Nanna's Apple Pie |
|
2 | 1.00pm | Bachelorettes and Bachelors |
Herb Snapper Fillet with |
|
3 | 3.15pm | A taste of the Orient | Nasi Goreng Crunchy Asian Noodle Salad Rice Pudding |
| Sunday 22 June | |||
|
1 | 10.45am | A taste of the Middle East | Tandoori Lamb cutlets with minted raita Nutty lemon pilaf of rice Indian Style Zucchini Baklava |
|
2 | 1.00pm | Sunday Roast |
Roasted Spatchcock with Country |
|
3 | 3.15pm | Light & Luscious | Steamed Chicken Nori Roll Pan Seared Citrus Salmon on crushed Kipfler potatoes Rocket, Fennel, Orange, Sesame Seed & Chervil Salad Blueberry Souffle |