Gourmet Garden Cooking School
If you really want to get involved, book a place at the Gourmet Garden Cooking School. This hands-on 90 min class hosted by Liz Long from Luscious Affairs gives you the opportunity to slice and dice with the experts and learn to cook a delicious two course menu to impress at your next dinner party.
Cost: $50 includes Gourmet Garden herbs and spices goodie bag (does not include Show entry)
Places are limited, so book through Ticketek now.
|  |  Liz Long |
Choose from the following sessions:
Session | Time | Name | Menu |
Friday | |||
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1 | 10.45am | Bachelorettes & Bachelors |
Herb Snapper Fillet with Sweet & Sour Peppers, |
|
2 | 1.00pm | A taste of the Middle East | Rosemary & lemon lamb cutlets with minted raita Nutty lemon pilaf of rice, Indian Style Zucchini |
|
3 | 3.15pm | Light & Luscious | Steamed Chicken Nori Roll, Pan Seared Citrus Salmon on crushed Kipfler Potatoes, Rocket, Fennel, Orange, Sesame Seed & Chervil Salad |
|
Saturday | |||
|
1 | 10.45am | A taste of the Middle East | Rosemary & lemon lamb cutlets with minted raita Nutty lemon pilaf of rice, Indian Style Zucchini |
|
2 | 1.00pm | Bachelorettes and Bachelors - assisted by Executive Chef from Taxi, Michael Lambie |
Herb Snapper Fillet with |
|
3 | 3.15pm | A taste of the Orient | Nasi Goreng Crunchy Asian Noodle Salad |
Sunday | |||
|
1 | 10.45am | A taste of the Orient | Nasi Goreng Crunchy Asian Noodle Salad |
|
2 | 1.00pm | Sunday Roast |
Roasted Spatchcock with Country |
|
3 | 3.15pm | Light & Luscious | Steamed Chicken Nori Roll Pan Seared Citrus Salmon on crushed Kipfler potatoes Rocket, Fennel, Orange, Sesame Seed & Chervil Salad |
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