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Sydney Restaurant Menu
| Gary Mehigan | Price | Dish |
|---|---|---|
| Entree | $16.00 | Fennel and grapefruit salad served with Hardys Nottage Hill Sauvignon Blanc |
| Main | $24.00 | Bastilla of lamb, olives & pine nuts served with Hardys Oomoo Coonawarra Cabernet Sauvignon |
| Dessert | $8.00 | Panna Cotta with roasted apricots and honey |
| George Calombaris | Price | Dish |
|---|---|---|
| Entree | $16.00 | Warm salad of squid with chickpeas and wild greens served with Hardys Oomoo Adelaide Hills Sauvignon Blanc |
| Main | $24.00 | Braised chicken and celery fricasse served with Hardys Oomoo Adelaide Hills Chardonnay |
| Dessert | $8.00 | Chocolate and walnut tart with salty caramel sauce |
| Pete Evans | Price | Dish |
|---|---|---|
| Entree | $16.00 | Sweet Corn Soup with Crab served Hardys Nottage Hill Chardonnay |
| Main | $24.00 | Chilli mussels on rice with Asian Herbs served with Hardys Oomoo McLaren Vale Grenache Shiraz Mourvedre |
| Dessert | $8.00 | Goat's curd cheesecake with passionfruit sauce |
| Tobie Puttock | Price | Dish |
|---|---|---|
| Entree | $16.00 | Ribolita served with Hardys Nottage Hill Sauvignon Blanc |
| Main | $24.00 | Polenta Gnocchi with marjoram, tallegio and prosciutto served with Hardys Nottage Hill Pinot Noir |
| Dessert | $8.00 | Baked Pears with vin santo and cinnamon |
