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Brisbane Wild Oats Restaurant Menu
| Tobie Puttock | Price | Dish |
|---|---|---|
| Entree / Main | $16.00/$24.00 | Rotolo di Spinachi served with Wild Oats Chardonnay |
| Main | $24.00 | Veal Osso Bucco served with Wild Oats Shiraz Viognier |
| Dessert | $8.00 | Caramelised Brioche with Forest Berries |
| Alastair McLeod | Price | Dish |
|---|---|---|
| Entree | $16.00 | Antipasto - Marinated gympie farm goats cheese, picked baby beets, field mushroom bruschetta, seared haloumi, salsa rossa, served with Wild Oats Cabernet Merlot |
| Main | $24.00 | Pepperd beef salad, roasted tomatoes, kipfler potatoes, horseradish cream served with Wild Oats Cabernet Merlot |
| Dessert | $8.00 | Chocolate creme brulee, Irish whiskey roasted strawberries, almond biscotti |
| Gary Mehigan | Price | Dish |
|---|---|---|
| Entree | $16.00 | Vietnamese Chicken Coleslaw, Green Papaya, Peanuts, Mint Nuoc Mam Dressing served with Wild Oats Pinot Grigio |
| Main | $24.00 | Braised Beef Cheek, Red Onion Marmalade, Horseradish Mash served with Wild Oats Shiraz Viognier |
| Dessert | $8.00 | Clotted Cream & Lemon Curd Mousse, Spiced Gingerbread Crumble |
| Matt Moran | Price | Dish |
|---|---|---|
| Entree | $16.00 | Prawn Tempura with Remoulade sauce served with Wild Oats Semillion Sauvignon Blanc |
| Main | $24.00 | Chicken saute with Chorizo and chickpeas served with Wild Oats Chardonnay |
| Dessert | $8.00 | Raspberry Tart with Champagne Sabyon |
| Something for in between | Price | Dish |
|---|---|---|
| $8.00 | Muffin served with coffee / tea or Perrier Water | |
| $24.00 | Cheese plate served with your choice of Wild Oats Wine |
